Custom Processing

Custom Processing Available for Purchase:

Whole, Half, or Split-Sides of Beef

Whole or Half Hog

Meat pick up hours are Monday – Friday 8:00am – 5:30p and Saturday 8:00am – 11:00 am  ONLY.  If unable to come during these hours please call ahead of time during these hours to make alternate arrangements.

Custom processing prices for beef, hog, buffalo and lamb:

All prices subject to change

BEEF

Butchering: Whole $82.00
Half $41.00
Quarter $20.50

Processing: Whole $0.69 PER LB
Half $0.69 PER LB
Quarter $0.75 PER LB

Cryovac: $.55 PER LB on carcus weight

Tenderizing: Whole $25
Half $12.50
Quarter $6.25

Grinding $0.35 PER LB
Dried Beef $5.25 PER LB
Beef Patties $1.25 PER LB
Winch $50

**Brought in Meat** – Cut and Wrap $0.96 PER LB

HOG

Butchering: Whole $56.00
Half $28.00

Roasting Hog $72.00

Processing: Whole $0.70 PER LB
Half $0.70 PER LB

Curing $0.95 PER LB
Slicing & Packaging $17 for two slabs
$8.50 for one slab
Grinding $16 for whole
$8 for half

Brats & Links $3.25 PER LB

**Products brought in to be cured or processed**

Pork Loins $17 Per Loin
Curing $1.50 PER LB
Slice & Package $9.50 Per Slab Bacon
$18 Per Slab Panchetta
$8.50 Per Ham
Brats & Links $3.25 PER LB
Tallow $1.25 PER LB

BUFFALO

Butchering: Whole $90.00
Half $45.00
Quarter $22.50

Processing: Whole $0.69 PER LB
Half $0.69 PER LB
Quarter $0.75 PER LB

Cryovac: $0.55 PER LB on carcus weight

Paper Wrap: $0.55 PER LB

Tenderizing: Whole $25
Half $12.50
Quarter $6.25

Grinding $0.35 PER LB
Dried Buffalo $5.25 PER LB
Buffalo Jerky $6.25 PER LB
$7.50 PER 1/4 LB
Buffalo Patties $1.25 PER LB

LAMB

Butchering $55.00
Processing $.80 PER LB
ALL Chislic $1.25 PER LB