Custom Processing

Custom Processing Available for Purchase:

Whole, Half, or Split-Sides of Beef

Whole or Half Hog

Meat pick up hours are Monday – Friday 8:00am – 5:30p and Saturday 8:00am – 11:00 am  ONLY.  If unable to come during these hours please call ahead of time during these hours to make alternate arrangements.

Custom processing prices for beef, hog, buffalo and lamb:

All prices subject to change

BEEF

Butchering: Whole $60.00
Half $30.00
Quarter $15.00

Processing: Whole $0.59 PER LB
Half $0.59 PER LB
Quarter $0.65 PER LB

Cryovac: $.45 PER LB on carcus weight

Tenderizing: Whole $22
Half $11
Quarter $5.50

Grinding $0.30 PER LB
Dried Beef $4.25 PER LB
Beef Patties $1.00 PER LB
Winch $25

**Brought in Meat** – Cut and Wrap $0.80 PER LB

HOG

Butchering: Whole $40.00
Half $20.00

Roasting Hog $60.00

Processing: Whole $0.65 PER LB
Half $0.65 PER LB

Curing $0.80 PER LB
Slicing & Packaging $14 for two slabs
$7 for one slab
Grinding $14 for whole
$7 for half

Brats & Links $2.50 PER LB

**Products brought in to be cured or processed**

Pork Loins $14 Per Loin
Curing $1.25 PER LB
Slice & Package $8.00 Per Slab Bacon
$15 Per Slab Panchetta
$7 Per Ham
Brats & Links $2.50 PER LB
Tallow $1.00 PER LB

BUFFALO

Butchering: Whole $78.00
Half $39.00
Quarter $19.50

Processing: Whole $0.59 PER LB
Half $0.59 PER LB
Quarter $0.65 PER LB

Cryovac: $0.45 PER LB on carcus weight

Paper Wrap: $0.35 PER LB

Tenderizing: Whole $22
Half $11
Quarter $5.50

Grinding $0.30 PER LB
Dried Buffalo $4.50 PER LB
Buffalo Jerky $4.90 PER LB
$6.50 PER 1/4 LB
Buffalo Patties $1.00 PER LB

LAMB

Butchering $40.00
Processing $.75 PER LB
ALL Chislic $1.00 PER LB