Wild Game Processing

Wild Game Processing

A fifty dollar ($50) deposit is required for all wild game processing.  We reserve the right to refuse any deer trim brought in that does not meet our requirements.  All steaks, roasts, and chops are boneless. 

We smoke fish, ducks, turkeys, pheasants & geese ~ Contact us directly for pricing.

Meat pick up hours are Monday - Friday 8:00am - 5:30p and Saturday 8:00am - 11:00 am  ONLY.  If unable to come during these hours please call ahead of time during these hours to make alternate arrangements.

Here is our comprehensive list of processing services:

     All Prices Subject to Change




Processing $90
Disposal Fee $5
No Hide $95 + Disposal Fee
Cape $40
Quarters $19 PER

Processing $75
Disposal Fee $5
Cape $40
Quarters $16 PER

Grinding $0.60 PER LB
Grind & Package $0.90 PER LB
Pork Trim $1.99 PER LB
Beef Trim $4.00 PER LB
Bacon Ends $4.69 PER LB
Tallow $0.75 PER LB


Processing $0.85 PER LB
Disposal Fee $15
 Skin & Cool $35
Cape $50.00
Grinding $0.35 PER LB
Grind & Package $0.90 PER LB


         All prices are per pound
Summer Sausage $2.55
Honey BBQ Sticks $3.95
Cheddarwurst $3.85
Ring Bologna $3.35
Deer Stix $3.65
Jerky $4.90
Deer Bratwurst $3.15 
Pepperoni Stix $3.65 
Hot Pepper Stix $3.65 
Dried Deer $4.50
Jalapeno Cheese Pepperoni Stix $4.15
Jalapeno Cheese Summer Sausage $3.00
Jalapeno Cheese Ring Bologna $3.85 
Jalapeno Cheese Bratwurst $3.65 
Bacon Cheddar Deer Patties $2.75
 Cheddar Summer Sausage $3.00
Deer Bacon $3.75 
Teriyaki Stix $3.65 
Teriyaki Jerky $4.90 
Philly Cheese Brat $3.65 
Cheddar Cheese Stix $4.15