Custom Processing

Custom Processing Available for Purchase:

Whole, Half, or Split-Sides of Beef

Whole or Half Hog

Meat pick up hours are Monday – Friday 8:00am – 5:30p and Saturday 8:00am – 11:00 am  ONLY.  If unable to come during these hours please call ahead of time during these hours to make alternate arrangements.

Custom processing prices for beef, hog, buffalo and lamb:

All prices subject to change

BEEF

Butchering: Whole $50.00
Half $25.00
Quarter $12.50

Processing: Whole $0.54 PER LB
Half $0.54 PER LB
Quarter $0.60 PER LB

Cryovac: $.39 PER LB on carcus weight

Tenderizing: Whole $20
Half $10
Quarter $5

Grinding $0.28 PER LB
Dried Beef $4.00 PER LB
Beef Patties $0.90 PER LB
Winch $25

**Brought in Meat** – Cut and Wrap $0.80 PER LB

HOG

Butchering: Whole $38.00
Half $19.00

Roasting Hog $50.00

Processing: Whole $0.60 PER LB
Half $0.60 PER LB

Curing $0.72 PER LB
Slicing & Packaging $12 for two slabs
$6 for one slab
Grinding $12 for whole
$6 for half

Brats & Links $2.30 PER LB

**Products brought in to be cured or processed**

Pork Loins $14 Per Loin
Curing $1.00 PER LB
Slice & Package $7.00 Per Slab Bacon
$15 Per Slab Panchetta
$7 Per Ham
Brats & Links $2.30 PER LB
Tallow $0.75 PER LB

BUFFALO

Butchering: Whole $68.00
Half $34.00
Quarter $17.00

Processing: Whole $0.54 PER LB
Half $0.54 PER LB
Quarter $0.60 PER LB

Cryovac: $0.39 PER LB on carcus weight

Paper Wrap: $0.30 PER LB

Tenderizing: Whole $20
Half $10
Quarter $5

Grinding $0.28 PER LB
Dried Buffalo $4.00 PER LB
Buffalo Jerky $4.80 PER LB
$6.25 PER 1/4 LB
Buffalo Patties $0.90 PER LB

LAMB

Butchering $38.00
Processing $.65 PER LB
ALL Chislic $1.00 PER LB